Appetizers
Baked Camembert
Warm, oozy Camembert served with honey, walnuts, and crostini. Pairs wonderfully with a fruity Chardonnay.
Bruschetta Trio
Three variations of bruschetta: classic tomato-basil, creamy ricotta with roasted figs, and smoked salmon with dill crème fraiche. Best with a light, crisp white wine.
Charcuterie board
A selection of aged cheeses, cured meats, olives, and artisanal bread. The perfect pairing with a glass of bold red wine.
Mains
Herb-Crusted Rack of Lamb
Lamb rack coated in fresh herbs and garlic, served with roasted root vegetables and a red wine reduction. This dish pairs perfectly with a full-bodied Cabernet Sauvignon.
Wild Mushroom Risotto
Creamy Arborio rice with a blend of wild mushrooms, Parmesan, and truffle oil. A great companion to a rich Pinot Noir.
Filet Mignon with Red Wine Sauce
A tender filet mignon served with garlic mashed potatoes and sautéed greens, finished with a luxurious red wine reduction. Perfect with a Merlot or Shiraz.
Specials
Winemaker’s Special: Cabernet-Braised Short Ribs
Slow-cooked beef short ribs braised in the vineyard’s signature Cabernet Sauvignon, served with creamy polenta and grilled asparagus. Best enjoyed with a glass of the same wine.
Truffle & Porcini Pasta
Handmade tagliatelle tossed with a decadent truffle cream sauce, porcini mushrooms, and Parmesan. Served with a glass of Chardonnay or a crisp sparkling wine.
Wood-Fired Margherita Pizza
A light and fresh pizza topped with mozzarella, fresh basil, and vine-ripened tomatoes. Best with a light Pinot Grigio or Rosé.
Strawberry Crêpes
Delicate crêpes filled with fresh strawberries and a light vanilla cream, drizzled with strawberry coulis. Served with a glass of sparkling wine or a refreshing Rosé for a delightful pairing.